VIENNESE KISSES
1 ½ cups flour
¾ cup cold butter, cut into 1" cubes
¼ cup sugar
3 tbsp sour cream
1 tsp vanilla extract
24 Hershey's Chocolate Kisses or Rosebuds
| 1. |
Preheat oven to 350ºF. Grease miniature muffin trays. |
| 2. |
In a food processor, combine flour, butter and sugar and pulse until the mixture resembles coarse crumbs. Then add sour cream and vanilla and process. |
| 3. |
Using your hands, shape the dough into 1" balls. Place each ball into a miniature muffin cup. |
| 4. |
Bake for 20 to 25 minutes. Once out of the oven, immediately press a chocolate kiss into the centre of each cookie and then allow to cool completely. |
Makes about 24 cookies
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